*Mastermind™ Vodka Bloody Mary Base: 12 oz. Premium Organic Tomato Juice, 6 dashes Worcestershire Sauce, 2 pinches Organic Salt, 1 tbsp. Horseradish, 1/2 tbsp. Wasabi Puree, 3 pinches Black Pepper and 1 oz. fresh Lemon Juice.
Gently moisten the rim of a 12-16 ounce glass with the lime wedge, and then press into a saucer of Demitri’s RimShot Rim Salt. Combine ingredients in a mixing glass. Shake with ice and strain into a glass filled with ice. Garnish with a celery stalk, Sweet Peppers, olive, lemon wedge, bacon or Shrimp or all the above. Squeeze the lime wedge onto the top of the drink and serve.
Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Others have claimed that the Bloody Mary was invented in the Hemingway Bar at The Ritz Paris.